Fresh jujube season ---- big nest of fresh jujube
Fresh jujube is sweet, crisp and refreshing, with unique flavor and rich nutrition. It not only contains rich nutrients and mineral elements, but also contains rich medicinal substances. There are many kinds of jujubes, divided into North and south. The varieties produced in different regions are different, their shape, size and taste are also the same, but their nutritional components are almost the same. Now we have a large number of fresh jujubes on the market, which are big red jujubes suitable for drying jujubes. It's hard to eat them raw, so I like to steam them in jujube dens.After 15 minutes of waking up, the fermented dough will make the steamed pasta softer.
Step 1 . Add water to the flour and stir it into a flocculent state.
Step 2 . Add yeast and knead into a smooth dough.
Step 3 . Fermented to twice the size.
Step 4 . Take out the fermented dough, knead it evenly, and let it rest for 15 minutes.
Step 5 . Clean the fresh jujubes thoroughly.
Step 6 . Cut into slices with a knife.
Step 7 . Put the dough, fresh dates, and white sugar into a large bowl.
Step 8 . Knead evenly and put all the fresh jujubes into the dough.
Step 9 . Grab a piece of dough with your hands and reunite.
Step 10 . Use your index finger to poke a hole in the middle.
Step 11 . Put it into the steamer.
Step 12 . Steam over high heat for 20 minutes.
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