Cooking Steps

Steamed bun with crab roe

Steamed bun with crab roe

The crab roe dumplings, which are not greasy, thick but not oily, and delicious in taste, will keep you in mind in the autumn when mandarin fish are fat and crab roe. You can call friends and have a good taste of them for several times.Fresh! Beauty! Zi! Another cage No, two more cages.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bun with crab roe
Step 1 . Slowly pour cold water into the flour dish.
Steamed bun with crab roe
Step 2 . Knead into dough with smooth surface, wrap it with fresh-keeping film and let it stand for 20 minutes.
Steamed bun with crab roe
Step 3 . Chop streaky pork into minced meat.
Steamed bun with crab roe
Step 4 . Add 1/3 teaspoon sesame oil, salt and chicken powder to the minced meat, mix well, and then add onion and ginger water in several times to mix well.
Steamed bun with crab roe
Step 5 . Add crab paste and stir well.
Steamed bun with crab roe
Step 6 . Mix in an appropriate amount of jelly and stir vigorously in the same direction.
Steamed bun with crab roe
Step 7 . Ratio of crab paste, minced meat and skin jelly: 1:2:3
Steamed bun with crab roe
Step 8 . Take out the dough, knead it a few times, and cut it into small dosage forms.
Steamed bun with crab roe
Step 9 . Roll it into a thin pastry with a thick middle, wrap it with stuffing and fold it into shape.
Steamed bun with crab roe
Step 10 . Decorate with crab paste and make several steamed stuffed buns.
Steamed bun with crab roe
Step 11 . The green billets are placed in the small cage, and the cold water is put on the cage.
Steamed bun with crab roe
Step 12 . Steam over high heat for 10 minutes.
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