Steamed bun with crab roe-You Are Foodie

By Hermosa
33

Steamed bun with crab roe

The crab roe dumplings, which are not greasy, thick but not oily, and delicious in taste, will keep you in mind in the autumn when mandarin fish are fat and crab roe. You can call friends and have a good taste of them for several times.Fresh! Beauty! Zi! Another cage No, two more cages.

Main Ingredients

Crab paste appropriate amount
cold water appropriate amount
plain flour A moderate amount of
Pork stuffing appropriate amount
Jelly appropriate amount

Auxiliary Ingredients

salt A moderate amount of
Sugar appropriate amount
White pepper powder appropriate amount
Chicken powder appropriate amount
Congjiang water appropriate amount
Sesame oil appropriate amount

Step 1 . Slowly pour cold water into the flour dish.

Step 2 . Knead into dough with smooth surface, wrap it with fresh-keeping film and let it stand for 20 minutes.

Step 3 . Chop streaky pork into minced meat.

Step 4 . Add 1/3 teaspoon sesame oil, salt and chicken powder to the minced meat, mix well, and then add onion and ginger water in several times to mix well.

Step 5 . Add crab paste and stir well.

Step 6 . Mix in an appropriate amount of jelly and stir vigorously in the same direction.

Step 7 . Ratio of crab paste, minced meat and skin jelly: 1:2:3

Step 8 . Take out the dough, knead it a few times, and cut it into small dosage forms.

Step 9 . Roll it into a thin pastry with a thick middle, wrap it with stuffing and fold it into shape.

Step 10 . Decorate with crab paste and make several steamed stuffed buns.

Step 11 . The green billets are placed in the small cage, and the cold water is put on the cage.

Step 12 . Steam over high heat for 10 minutes.

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Cooking Steps