Flammulina velutipes meat ball soup-You Are Foodie

By Lennon
48

Flammulina velutipes meat ball soup

Main Ingredients

scallion A moderate amount of
Flammulina velutipes 60g
minced pork 100g

Auxiliary Ingredients

lard appropriate amount
starch 5g
Extremely delicious 1 spoon
pepper 2/1 spoon
salt 1 and a half spoonfuls
ginger 3g

Step 1 . Prepare the required ingredients

Step 2 . Wash Flammulina velutipes and cut into sections

Step 3 . Shredded ginger

Step 4 . Fill the boiler with water and heat it with high fire

Step 5 . Add ginger

Step 6 . Boil the water and add Flammulina velutipes

Step 7 . Add lard

Step 8 . Put minced pork into a bowl and add starch

Step 9 . Add delicious

Step 10 . Add half a spoonful of salt

Step 11 . Add pepper and stir well

Step 12 . Stir the minced meat evenly, knead it into meat balls of moderate size, put it in over low heat (it is easy to disperse over high heat), and boil it for 3 minutes

Step 13 . Add 1 teaspoon of salt before cooking

Step 14 . Sprinkle with scallions and enjoy the finished product

Step 15 . Appreciation of finished drawings

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Cooking Steps