Cooking Steps

Chaoshan poison
  • By Antonia
  • 84

Chaoshan poison
Main Ingredients
Auxiliary Ingredients
Seasonings
Do not use Maotai flavor Baijiu, which will affect the taste. If you like it, you can add a piece of lemon.
-- Cooking Steps --
Chaoshan poison
Step 1 . Buy live swimming crab and clean it.
Chaoshan poison
Step 2 . Suck up the water and put it away.
Chaoshan poison
Step 3 . Pour in half a bottle of Baijiu and soak it for 20 minutes to sterilize. Note: do not use Maotai flavor Baijiu.
Chaoshan poison
Step 4 . Rinse Baijiu again with filtered water or cool it.
Chaoshan poison
Step 5 . Then pull out the shell, trim the edge with scissors until you see the paste, tap the foot with a knife, and put it into the container.
Chaoshan poison
Step 6 . Add ingredients.
Chaoshan poison
Step 7 . Mix a bowl of sauce: (1 tablespoon of sugar, 1 tablespoon of salt, a little monosodium glutamate, add boiled water and stir until dissolved in water) a little mustard, half a bottle of Japanese soy sauce, add some mineral water and raw materials, and finally sprinkle with sesame oil.
Chaoshan poison
Step 8 . Stir it up like this.
Chaoshan poison
Step 9 . Seal the plastic wrap and refrigerate for 3 hours.
Chaoshan poison
Step 10 . That sweet taste makes you
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