Cooking Steps

Chaoshan poison
  • By Antonia
  • 84

Chaoshan poison
Main Ingredients
Auxiliary Ingredients
Seasonings
Do not use Maotai flavor Baijiu, which will affect the taste. If you like it, you can add a piece of lemon.
-- Cooking Steps --
Chaoshan poison
Step 1 . Buy live swimming crab and clean it.
Chaoshan poison
Step 2 . Suck up the water and put it away.
Chaoshan poison
Step 3 . Pour in half a bottle of Baijiu and soak it for 20 minutes to sterilize. Note: do not use Maotai flavor Baijiu.
Chaoshan poison
Step 4 . Rinse Baijiu again with filtered water or cool it.
Chaoshan poison
Step 5 . Then pull out the shell, trim the edge with scissors until you see the paste, tap the foot with a knife, and put it into the container.
Chaoshan poison
Step 6 . Add ingredients.
Chaoshan poison
Step 7 . Mix a bowl of sauce: (1 tablespoon of sugar, 1 tablespoon of salt, a little monosodium glutamate, add boiled water and stir until dissolved in water) a little mustard, half a bottle of Japanese soy sauce, add some mineral water and raw materials, and finally sprinkle with sesame oil.
Chaoshan poison
Step 8 . Stir it up like this.
Chaoshan poison
Step 9 . Seal the plastic wrap and refrigerate for 3 hours.
Chaoshan poison
Step 10 . That sweet taste makes you
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

Wine and vegetables -- old vinegar peanuts

Wine and vegetables -- old vinegar peanuts

peanut meat,coriander,appetizer,home cooking
Fried meat with potatoes

Fried meat with potatoes

Sliced pork,potato,Green pepper,Tomatoes,garlic,Hot Dishes,home cooking,the elderly,lunch,dinner
Parent child meal (Japanese Name: parent child well)

Parent child meal (Japanese Name: parent child well)

drumsticks,egg,rice,onion,Shallot,Japanese soy sauce,Mirin ,Clear wine,sugar,staple food,Japanese cuisine,lunch,dinner,student
Tomato sauce cod scrambled eggs

Tomato sauce cod scrambled eggs

Cod,Tomatoes,egg,Scallion,salt,Raw smoke,pepper,Edible oil,Hot Dishes,home cooking
Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby dish with minced garlic and vermicelli - seafood flavor made from cabbage

Baby Cabbage,fans,garlic,Hot Dishes,home cooking,vegetarian diet,the elderly,Friends gathering for dinner,Autumn recipes,dinner
Shredded Lotus-root slice

Shredded Lotus-root slice

Lotus root,sugar,Cold Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,lunch
Purple potato bean paste cake with soybean milk

Purple potato bean paste cake with soybean milk

Purple sweet potato,Red bean,glutinous rice flour,soybean,White sugar,vegetable oil,Cakes and Pastries,Noodle & Pastries,home cooking,pregnant woman,the elderly,breakfast,cake,Autumn recipes,student
Double flavored crucian carp

Double flavored crucian carp

Crucian carp,garlic,Red Chopped Pepper,Yellow millet pepper,fermented soya bean,Light soy sauce,Oyster sauce,vegetable oil,White sugar,salt,Cooking wine,Ginger slices,Onion,Hot Dishes
[Zhejiang cuisine] mushrooms and green vegetables

[Zhejiang cuisine] mushrooms and green vegetables

mushrooms,Green vegetables,Raw smoke,Oyster sauce,salt,sugar,pepper,Chicken essence,scallion,ginger,garlic
Simple fried kidney beans

Simple fried kidney beans

kidney bean,Red pepper,green Chinese onion,side dish