Stew in disorder-You Are Foodie

By Irma
71

Stew in disorder

Today, this dish was cooked by my husband and I took photos. Although it looks ugly, it tastes great. Forgive me for not being able to give me an accurate gram. My husband put it all by virtue of experience.

Main Ingredients

Bean paste appropriate amount
water appropriate amount
Corn oil appropriate amount
Sliced meat appropriate amount
Old smoke appropriate amount
starch appropriate amount
Fresh soy sauce appropriate amount
salt A moderate amount of
Sichuan Pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Bean curd A moderate amount of
Wax gourd A moderate amount of
Kelp roll appropriate amount

Auxiliary Ingredients

Oyster sauce appropriate amount

Step 1 . Wash kelp rolls

Step 2 . Peel and seed the wax gourd and cut it into pieces. Don't be too small, or it will melt away in a meal

Step 3 . The ginger was chopped, so lazy that it was not peeled

Step 4 . Prepare garlic and scallions, peel and slice garlic, and cut scallions into sections

Step 5 . Marinate the meat with fresh soy sauce and starch for 20 minutes, or put half an egg white

Step 6 . Put an appropriate amount of corn oil in the pot, just the amount of cooking at ordinary times, and add pepper

Step 7 . Add some garlic slices and shredded ginger after the pepper is fragrant, and leave some shredded ginger and garlic slices for later use

Step 8 . Add the cured meat slices

Step 9 . Stir well

Step 10 . Add an appropriate amount of salt and stir fry

Step 11 . Add wax gourd slices

Step 12 . Add kelp rolls and stir fry evenly

Step 13 . Add an appropriate amount of water

Step 14 . Pour in the soy sauce and color it, stir fry it evenly

Step 15 . Add tofu

Step 16 . Sprinkle the remaining shredded ginger and garlic slices

Step 17 . Put an appropriate amount of bean paste on it

Step 18 . Put in oyster sauce and turn it slightly. Be careful not to break the tofu

Step 19 . Cut scallions into sections for standby

Step 20 . Cover and stew for about 20 minutes, depending on the amount of food

Step 21 . Sprinkle with scallions 5 minutes before coming out of the pot

Step 22 . start

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