Bitter gourd scrambled eggs
The remaining balsam pear in the refrigerator was almost cooked, so it was used to fry eggs. Unexpectedly, the cooked balsam pear was not bitter at all, and children also liked to eat it.
Step 1 . Cut the bitter gourd in half, remove the pulp and seeds, and cut into thin slices.
Step 2 . Add about 1 / 2 teaspoon of salt to marinate, then rinse with water and squeeze out the water. (leave a little salt in the egg.)
Step 3 . Beat the eggs with a little salt.
Step 4 . Heat the oil pan and pour in the eggs.
Step 5 . Stir fry slowly until set and serve.
Step 6 . Put bitter gourd in the original pot.
Step 7 . Add sugar and fry until soft.
Step 8 . Add eggs and stir fry well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Shandong cuisine] - pork and Kidney Bean Bun](/update/images/foods/74/7374/97374/1653360627_257159.jpg_s.jpg.webp)
