Eat chicken leg in a different way --- delicious chicken roll
Step 1 . Wash the chicken legs, put them in the pot, add water and cooking wine, and soak them in warm water. You don't have to boil them.
Step 2 . Put forward leg bones, which can be stewed.
Step 3 . Put the boneless chicken leg in a fresh-keeping bag, add soy sauce (1.5 teaspoon), salt, green onions, ginger and pepper, knead for a while, and put it in the refrigerator for more than 4 hours.
Step 4 . Remove the marinade from the cured chicken leg and put it on tin foil. Fresh keeping film for Wuxi paper is also acceptable.
Step 5 . Roll the tin foil hard, and tighten the two ends like candy.
Step 6 . Tie the rope tightly and steam in the steamer for half an hour. Stew for a while, take it out and let it cool.
Step 7 . Put it in the refrigerator for half a day, peel it and put it on the plate. Note that there is soup flowing out, and catch it on the plate.
Step 8 . Cut into pieces horizontally, and season the soup with half a spoonful of raw soy sauce. You can add seasonings such as garlic paste and chili oil according to your taste.
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