Steamed Egg with Clams
The first time, it was very successful. The clams were extremely delicious. The egg soup was tender and smooth. It was delicious and full of nutrition. It was another classic clam dish.
Step 1 . Put two pieces of ginger in the water and add clams to remove the fishy smell. Take one out of each opening.
Step 2 . On a deep plate.
Step 3 . Beat 2 eggs and add half a small bowl of water. Add a small amount of salt. Stir to make it mixed evenly.
Step 4 . Sieve the egg liquid twice.
Step 5 . Pour the delicate egg liquid into the clams.
Step 6 . Cover the fresh-keeping film, and use a toothpick to prick several small holes on the fresh-keeping film for ventilation. Put into the steamer.
Step 7 . Steam over medium low heat for 10 minutes.
Step 8 . After cooking, pour the mixed sauce (green, red, pepper and sesame oil) into the steamed egg and serve.
Step 9 . It's fresh and slippery.
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