Braised shrimp
Browse food Posts one dayI saw someone using dumpling skin to cookIt's very simpleSo I learned to do it onceHe was praised by his husband and daughterIt tastes really goodIt's simpleNow is the season for fresh shrimpTry it for your family when you have time~1. Don't cut the lotus root too small. It's crispy and delicious.2. It's difficult to shell fresh shrimp. Just put them in the freezer and freeze them.
Step 1 . 300g meat filling, put pepper and salt, rice wine, (cooking wine) salt, sugar and chicken essence respectively. Stir clockwise and evenly.
Step 2 . Shell and remove the head of fresh shrimp, leaving only the tail.
Step 3 . Cut the mushrooms, lotus root, carrots and fungus into pieces and set aside. Add sesame oil and sesame salt into the mixed meat filling and mix well.
Step 4 . Buy ready-made dumpling skin and roll it thin with a rolling pin. Remember to put more white flour under the dumpling skin to make it feel like a lotus leaf. Don't roll the leather in the middle.
Step 5 . Take the rolled skin, put in the filling, and then put the shrimp in, and the tail of the shrimp is exposed. It's good to cook with your hands. It's easier than making dumplings.
Step 6 . Put a little oil (anti stick) on the steamer and put the Shaomai in order. Boiling water on the pot (boiling water Oh). Steam for 10 minutes. Please wait for another two minutes after turning off the heat.
Step 7 . Super simple shrimp Shaomai, now make it for your family~
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