Sixi duck leg

Where is Sixi duck? What is the local dish of Sixi duck? Where is the Sixi duck? The practice of four happiness ducks, etc. The "four happiness duck" originated from the folk and is often used as a big dish at festive banquets. It is popular all over Shandong Peninsula and has a strong local flavor. It is named "four joys", which is the four joys of life described in the "four joys poem" in Song Hongmai's "essays on Rong Zhai": "a long drought meets sweet rain, and an old friend is seen in another country. The wedding night is a golden time to be named". This poem was compiled into a popular school book during the Ming Dynasty, so it was widely read among the people and was named as a delicacy.This dish is exquisite and complicated. The duck is salted and fried in hot oil to remove the fishy smell, color it, and then simmer in a casserole. Mature vegetables are rich in nutrition, especially suitable for the elderly.

Main Ingredients

• Duck leg 2

Auxiliary Ingredients

• ginger appropriate amount
• Sesame oil appropriate amount
• salt A moderate amount of
• Flower carving wine A moderate amount of
• Pepper A moderate amount of
• chinese cinnamon appropriate amount
• Star anise appropriate amount
• Rock sugar appropriate amount
• Old smoke appropriate amount
• Raw appropriate amount
• scallion A moderate amount of

It is better to stew in a casserole. The meat is soft and tender without firewood.