Grilled spareribs with tin foil sauce
Step 1 . Clean the chops
Step 2 . Boil for about 20 minutes after blanching.
Step 3 . Use COOK100 barbecue sauce, chopped garlic, soy sauce, soy sauce, oyster sauce and a little water to make marinade sauce.
Step 4 . Put the ribs in the marinade sauce and mix well. Cover with plastic wrap and refrigerate for more than 3 hours. The longer the time, the better.
Step 5 . Cut the tin foil into a rectangle (the length and width depend on the size of the spareribs) and put the spareribs on the tin foil, then put some sauce on the spareribs, and then wrap the spareribs.
Step 6 . Place the spareribs on the baking net.
Step 7 . 7. The baking net is placed in the middle layer of the oven preheated 180 degrees in advance, and is connected to the baking pan covered with tin foil.
Step 8 . After 30 minutes, remove the tin foil and brush a layer of marinade.
Step 9 . Bake for 6 minutes at 220 degrees.
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