Cooking Steps

Crystal fruit jelly

Crystal fruit jelly

 It's perfect to sit in the shade and eat cool fruit jelly in hot weather
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Crystal fruit jelly
Step 1 . Prepare materials
Crystal fruit jelly
Step 2 . Cut the fruit into small pieces and set aside
Crystal fruit jelly
Step 3 . Rinse the white jelly with clear water
Crystal fruit jelly
Step 4 . Add sugar three times and stir slowly. Be sure to stir
Crystal fruit jelly
Step 5 . Boil it until it boils. In this way, you can turn off the fire
Crystal fruit jelly
Step 6 . Pour the white jelly liquid into one third of the bottle, cool it for a while, then add the fruit, and then put the remaining white jelly liquid into the bottle
Crystal fruit jelly
Step 7 . It's best to put it in the refrigerator for 30 minutes. The red one is made of surplus watermelon
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