Crystal fruit jelly-You Are Foodie

By Zora
69

Crystal fruit jelly

It's perfect to sit in the shade and eat cool fruit jelly in hot weather

Main Ingredients

White bean jelly 50ml
Mango 1

Auxiliary Ingredients

water 1250ml
Sugar 350 g

Step 1 . Prepare materials

Step 2 . Cut the fruit into small pieces and set aside

Step 3 . Rinse the white jelly with clear water

Step 4 . Add sugar three times and stir slowly. Be sure to stir

Step 5 . Boil it until it boils. In this way, you can turn off the fire

Step 6 . Pour the white jelly liquid into one third of the bottle, cool it for a while, then add the fruit, and then put the remaining white jelly liquid into the bottle

Step 7 . It's best to put it in the refrigerator for 30 minutes. The red one is made of surplus watermelon

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Cooking Steps