Cooking Steps

Braised Tofu with agaric

Braised Tofu with agaric

This is a Kwai dish. The shredded beef is fried first, then the tofu is fried, and finally the soaked and washed agaric is put into the pot and stewed together to get out of the pot. If you like soup, you can add some more. It's really good to use soup to mix rice.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised Tofu with agaric
Step 1 . Prepare all the ingredients, a piece of tofu, a portion of beef, and a handful of agaric.
Braised Tofu with agaric
Step 2 . Add a little oil to the non stick pot of light luxury pie, and then put the tofu slices into the pot.
Braised Tofu with agaric
Step 3 . Fry the tofu until it is slightly crispy, and then draw it aside to put the shredded beef into the pot and stir fry until fragrant.
Braised Tofu with agaric
Step 4 . The picture shows the fried beef tofu.
Braised Tofu with agaric
Step 5 . Then put the soaked agaric into the pot.
Braised Tofu with agaric
Step 6 . Add an appropriate amount of spicy sauce, soy sauce and sugar to adjust the taste.
Braised Tofu with agaric
Step 7 . Then add water and stew until slightly juiced. Before leaving the pot, add an appropriate amount of shallots and celery to make it fragrant.
Braised Tofu with agaric
Step 8 . The picture shows the cooked agaric tofu. Friends can also try it if they like.
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