Stewed clam with iron stick yam powder-You Are Foodie

By Griselda
80

Stewed clam with iron stick yam powder

From snacks to large, iron stick yam small powder is the first time to eat. QQ plays, smooth and strong, I like it very much!

Main Ingredients

Venerupis philippinarum 500g
Iron stick yam powder 200g

Auxiliary Ingredients

Turmeric appropriate amount
Flammulina velutipes 50g

Seasonings

Chives 2
Sesame oil 0.5 tsp
Chicken essence appropriate amount
salt appropriate amount
Spicy dipping with minced garlic 1.5 tsp
Oyster sauce 1 tsp
Raw 1 tsp
Edible oil appropriate amount
Dried garlic 8 pcs

Iron stick yam powder must be healthy without glue.

Step 1 . Prepare iron stick yam powder.

Step 2 . Soak in cold water until soft, about 1 hour.

Step 3 . Heat the oil in the pot, add 1 / 2 of garlic powder, stir fry over low heat to make it fragrant.

Step 4 . Pour the fried garlic and oil into the bowl with the other half of the garlic while it is hot. Then add 1 teaspoon of raw soy sauce, 1 teaspoon of oyster sauce, 1.5 teaspoon of garlic hot sauce, proper amount of salt and chicken essence, 0.5 teaspoon of sesame oil. Mix well and set aside.

Step 5 . Put some oil on the bottom of the casserole, and then spread small turmeric slices on the bottom to prevent sticking.

Step 6 . Then put the Flammulina velutipes with the tail cut off and cleaned.

Step 7 . Spread soft iron stick yam powder.

Step 8 . Then spread the fresh clams with spitting sand.

Step 9 . Pour the juice evenly.

Step 10 . Add 1 bowl of water (water for washing the sauce bowl).

Step 11 . Bring to a boil over high heat. Turn to medium heat for about 8 minutes. The clam opens its mouth slightly and sprinkles with chopped green onions.

Step 12 . The method is simple and the soup is delicious.

Step 13 . The small powder of iron stick yam is thin and even, smooth with a little toughness, and it is easy to taste.

Step 14 . Clams are fat, fresh and sweet.

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Cooking Steps