Minced meat bread
This bread is also very simple to make, but in addition to the meat floss, I also added mozzarella cheese, chives and salad dressing. The taste is enhanced in a multi-level sense, very fragrant; It is more nutritious and convenient. It is really suitable for breakfast.It's delicious to put more meat floss
Step 1 . Put all materials except butter into the bread maker in the order of eggs, milk and water, then put salt and sugar in the corners, then put flour, and finally put yeast; Turn on the bread maker and noodle program
Step 2 . Knead the dough until smooth, add butter and start the dough again
Step 3 . Knead the smooth dough and ferment it to twice the size. Dip your fingers into some dry flour and poke a hole in the dough. It is better that the surrounding surface does not rebound or shrink
Step 4 . Put the fermented dough on the chopping board, knead out the air in the dough (you can use a rolling pin to roll and exhaust), then knead it into a dough, and let it stand for 15 minutes
Step 5 . Roll the dough into rectangular pieces, squeeze in salad dressing, sprinkle with chopped cheese and chopped chives
Step 6 . Sprinkle a thick layer of meat floss and roll it up;
Step 7 . Take out the mixing stick of the bread barrel, put the rolled dough in it, brush the egg liquid with sesame seeds, turn on the fermentation function for 40 minutes, and then turn on the baking function. Bake for 30 minutes
Step 8 . complete
Step 9 . Slice and eat
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