Braised beef tendon with spicy sauce-You Are Foodie

By Alan
84

Braised beef tendon with spicy sauce

Main Ingredients

Beef tendon A moderate amount of

Auxiliary Ingredients

cucumber A moderate amount of
Bean curd A moderate amount of

Seasonings

Homemade chili sauce appropriate amount
Bean paste appropriate amount
Oyster sauce appropriate amount
Olive oil appropriate amount
Rape oil appropriate amount
garlic bolt A moderate amount of
garlic A moderate amount of
ginger appropriate amount
Red pepper appropriate amount
Green pepper appropriate amount
Dry pepper appropriate amount

Step 1 . Boil beef tendon in water for 15-20 minutes.

Step 2 . Put vegetable oil and olive oil, oyster sauce and bean paste.

Step 3 . Dry pepper, pepper, ginger and garlic.

Step 4 . Put in the spare beef tendon.

Step 5 . Stir fry for a moment.

Step 6 . Add proper amount of water and simmer for 10 minutes.

Step 7 . Add homemade chili sauce and simmer for 10 minutes.

Step 8 . Add side dishes.

Step 9 . Stew for 3 minutes, add some salt and monosodium glutamate.

Step 10 . Finally, add garlic sprouts. I don't have onions to replace them. You can also put onions! 😭

Step 11 . It's ready to be cooked.

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Cooking Steps