Gluttonous snack --- steamed corn cake
Steamed corn cake is the most homely snack in the north.Nutritious and healthy corn flour with red dates is soft and sweet, and can be used as a staple food.The ratio of corn flour to flour is 3:1, so the steamed corn cake has the best taste.The amount of water should be more than that of ordinary dough. It is better to synthesize a slightly thicker batter.The batter shall be twice as large as the fermentation volume, and then steamed until.The amount of sugar can also be added according to your own taste. Mine is not very sweet, with a slight sweetness.
Step 1 . Prepare all the ingredients.
Step 2 . Soak red dates in clean water and set aside.
Step 3 . Add flour, yeast, baking powder and sugar to corn flour.
Step 4 . Add an appropriate amount of water and form a batter.
Step 5 . Put the steamer cloth into the steamer and pour in the corn batter.
Step 6 . Then put the red dates on it.
Step 7 . Let it ferment for 1-2 hours, and then steam for 20 minutes.
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