Cucumber sauce
Step 1 . Wash the cucumber and remove both ends.
Step 2 . Wash Chaotian pepper and set aside.
Step 3 . Rock sugar for standby.
Step 4 . Slice garlic.
Step 5 . Cut chili into small circles.
Step 6 . Cut the cucumber into strips, marinate it with a small amount of salt, press it on with a heavy object, pour out the water before going to bed, and then press the water after one night to put it down for standby. Put garlic and pepper into Cucumber and mix well
Step 7 . Haitian's pumping
Step 8 . Haitian white rice vinegar.
Step 9 . Put the water for pressing cucumber into the frying pan, add rock sugar, soy sauce and vinegar, and boil until foamy. The amount of juice is one third of the original. Immediately pour into the cucumber and stir well.
Step 10 . Put it in the refrigerator for a week.
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