Malian meat-You Are Foodie

By hardy
4

Malian meat

The meat of this horse lotus is bound with the herb of horse lotus. Therefore, the meat has the fragrance of horse lotus. It is a cold dish with wine. The meat is rotten and tastes strong. It is equipped with crystal meat jelly. It is cool and refreshing to eat.

Main Ingredients

Auxiliary Ingredients

Momordica grosvenori half
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Chinese small iris A handful

Step 1 . Boil the marijuana with boiling water and set aside the seasoning.

Step 2 . Cut the pork into 10-12cm long and 7-9cm wide sections, and cut the loin into 10-12 sections.

Step 3 . Add cooking wine, scallions, ginger, garlic, pepper and soy sauce and mix well.

Step 4 . Take the cured meat and put the loin on the pork.

Step 5 . Bind the pork belly and tenderloin together with the water lily.

Step 6 . Cut the remaining marijuana and lay it on the bottom of the pressure cooker.

Step 7 . Put in the bound meat, add all seasonings and a piece of meat skin (the meat skin is for the soup to freeze easily after it is cold). Add an appropriate amount of water.

Step 8 . After the pressure cooker gasses, add the valve and boil it at low heat for 40 minutes, turn off the heat, do not open the lid, and take it out after cooling.

Step 9 . Remove the water lily from the cold meat, put it into a flat-bottomed fresh-keeping box, pour in one-third of the stew soup, and put it in the refrigerator for refrigeration. After being taken out, the broth has formed a frozen state, and it is sliced together with the water lily meat for consumption.

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Cooking Steps