Fried noodles with egg sauce-You Are Foodie

By Webster
93

Fried noodles with egg sauce

Many people like to put the side dishes directly into the plate when eating fried noodles with soy sauce, while I like to put all the side dishes together, adjust them to their favorite flavor, and then mix them in the noodles.

Main Ingredients

Auxiliary Ingredients

The soy sauce A moderate amount of
Vinegar appropriate amount
Sesame paste appropriate amount
garlic A moderate amount of
ginger appropriate amount
Scallion appropriate amount
Bean paste appropriate amount
Vermicelli 250 g

Optional side dishes, sesame paste is the highlight!!

Step 1 . Prepare the necessary materials for frying sauce.

Step 2 . Chop the onion and ginger, and put the eggs into a bowl.

Step 3 . In the oil pan (more oil than usual cooking), pour in the broken eggs and stir them up.

Step 4 . Stir in chopped green onion and ginger until fragrant.

Step 5 . Add some bean paste and stir fry until fragrant.

Step 6 . Pour in a little water and simmer for a while.

Step 7 . Prepare cucumbers and carrots.

Step 8 . Shred cucumber and carrot respectively.

Step 9 . Mix all the ingredients.

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