Scallion flavored golden needle cake-You Are Foodie

By Amanda
67

Scallion flavored golden needle cake

Go home on October 2 and return on the afternoon of October 5.When I came back, I had to bring a lot of vegetables and fruits. In fact, it doesn't cost much to buy these things. The key is to plant them at home healthy and at ease. In addition, the old man's deep love is inside, which makes it especially warm and delicious to eat.The spring onions brought from home grow well, and even the leaves are very fresh and tender. Not willing to waste it, I used it to make this delicious golden needle egg cake with onion flavor.Pancakes can be eaten directly or with your favorite sauce. They taste better!

Main Ingredients

flour appropriate amount
egg 2
Flammulina velutipes A moderate amount
Shallot leaf A handful

Auxiliary Ingredients

Thirteen spices A tspful
salt 2 TBSP

1. The consistency of batter should not be too high.2. The fire of pancakes must not be too large, otherwise the surface of pancakes has been burnt, but the inside is not yet cooked.

Step 1 . Drawing of raw materials used.

Step 2 . Knock the eggs into the bowl of flour.

Step 3 . Cut Flammulina velutipes into small pieces of about 1 cm and add them to a flour bowl.

Step 4 . Cut the leaves of chives into small pieces and add them to the flour.

Step 5 . Add two tablespoons of salt.

Step 6 . Add a spoonful of thirteen spices.

Step 7 . Add water slowly while stirring in one direction until it becomes a uniform batter.

Step 8 . The consistency of the batter depends on the fact that a small ball can be held up with chopsticks for a while.

Step 9 . Drop a very small amount of oil into the pot, turn the pot, and make the oil evenly adhere to the bottom of the pot in a circle. Turn on a low heat, heat the oil until 67 minutes, and pour in an appropriate amount of batter.

Step 10 . Turn the pot or smooth it with a shovel to form a circle.

Step 11 . Turn over when one side is formed and slightly golden.

Step 12 . Fry until both sides are golden and the cake is cooked thoroughly, then shovel it out of the pot.

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