Waffles - easy breakfast
Step 1 . Add sugar to the milk and stir until there are no particles. Sift in the flour and stir with an egg beater. Add egg yolks one by one and stir well.
Step 2 . Whisk egg white without sugar until it foams.
Step 3 . Add the beaten egg white paste into the egg yolk paste in several times and stir well.
Step 4 . Heat the pan over low heat, add the salad oil, and put a spoon of batter into the pan after the oil is warm.
Step 5 . Flatten the dough (I turn the pan slowly to flatten it) and turn the dough inside out for a while until both sides of the dough are fried into golden yellow.
Step 6 . Use the heart-shaped mold to cut out two patterns of different sizes, and then place them on the plate.
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