Fried dough twist-You Are Foodie

By Dana
56

Fried dough twist

A favorite snack for everyone

Main Ingredients

baking soda 2 g
oil appropriate amount
water About 90 mL
plain flour 300g

Auxiliary Ingredients

Step 1 . Put all the ingredients except oil into the bread machine and knead them into smooth dough

Step 2 . Cover with plastic wrap and wake up for 40 minutes

Step 3 . Cut the dough into small balls and wake up for 15 minutes

Step 4 . Take out a small dough and rub it into a long strip. If you find that it retracts badly, wake up for another 3 minutes

Step 5 . Twist into thin strips

Step 6 . Half off

Step 7 . Twist into a strand

Step 8 . Pull both ends together, close the mouth and pinch it tightly, and do it all

Step 9 . Put an appropriate amount of vegetable oil into the pot

Step 10 . When heated to 80% heat, put in fried dough twist embryo until it floats, and turn it over carefully with chopsticks

Step 11 . Deep fry until slightly yellow. You can deep fry more if you want crispy ones

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Cooking Steps