Cranberry Qifeng-You Are Foodie

By Colby
11

Cranberry Qifeng

I found that many friends have no confidence in baking Qifeng cake, but I have never had this kind of psychology. Maybe it is because I have succeeded in baking Qifeng cake from the beginning. I think it is much easier to make Qifeng cake than to make bread, because bread needs many processes, such as kneading, fermentation, shaping, etc., while Qifeng cake only needs to kill the protein, cut and mix the cake paste, and control the temperature. From the first baking Qifeng cake, My Qi Feng cake did not collapse, crack or shrink. The children like bread, but they prefer Qifeng cakes. Recently, they bake at least one cake every day, sometimes two. Of course, one of them is given away.

Main Ingredients

Auxiliary Ingredients

berry sugar 100g

Step 1 . Chop the dried cranberries and set aside.

Step 2 . Pour the yogurt into the melted butter and mix.

Step 3 . Egg yolk and protein are separated and put into oil-free and water free containers respectively.

Step 4 . Add fine granulated sugar into the egg white, and beat until it foams wet. Add the stirred yolk liquid, and cut and mix evenly.

Step 5 . Sift in low flour, add dried cranberries, cut and mix well.

Step 6 . Add cooled yoghurt butter liquid, quickly cut and mix evenly to avoid defoaming.

Step 7 . Pour the cut and mixed cake batter into the round mold, smooth it, shake it hard for a few times, and make big bubbles. (An 8-inch round mold is used)

Step 8 . Put it into the lower layer of the preheated oven, and heat it up and down at 150 ℃ for 60 minutes. (Please adjust the temperature according to the spleen of your oven)

Step 9 . After baking, wear heat insulating gloves to take out the cake mold, and then buckle it upside down on the grill. After cooling, the cake mold can be demoulded.

Step 10 . After cooling, cut it into pieces and serve. It tastes very delicate and soft.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Bread with coconut paste and green tea powder

strong flour,Powdered Milk,water,egg,Green tea powder,Coconut paste filling,White sugar,yeast,Edible oil,baking

Delicious and easy to cook rice with bacon

Green vegetables,Fresh meat,rice,oil,salt,staple food,home cooking

Fried shredded pork with Hangzhou pepper and bamboo shoots

shredded meat,Bamboo shoots,Hangzhou pepper,oil,Cooking wine,salt,Light soy sauce,Hot Dishes,home cooking

Fried Chinese leek dumplings

flour,Leek,egg,salt,pepper,vegetable oil,staple food,the elderly,lunch,dinner,student

[family Kwai stir fry] - three kinds of spicy stir fry

potato,fungus,Sausage,snow pea,garlic,sugar,ginger,salt,Chicken essence,Hot Dishes,home cooking

Fried diced chicken with double peppers ~q tastes good

Chicken drumstick,onion,Hot pepper,Chinese prickly ash,Garlic clove,sugar,Cooking wine,starch,Light soy sauce,salt,oil,Hot Dishes,home cooking,lunch,dinner

Braised Hairtail in Brown Sauce

Hairtail,Dry flour,garlic,Raw smoking,vinegar ,Octagonal,Dried chili peppers,pepper,seed powder of Chinese prickly ash,Ginger shred,Scallion,Presbyopia,salt,Cooking wine,White sugar,Clear oil,Hot Dishes

Pork Feet with Soy Sauce

pig \'s trotters,Octagon,chinese cinnamon,Geranium leaf,Sichuan Pepper,Ginger slices,Garlic,salt,Light soy sauce,Regular smoking,White sugar,oil,a sweet sauce made of fermented flour,chopped green onion,Cooking wine,Oyster sauce,Hot Dishes,home cooking

Fried chicken meatballs

Chicken breast,Big meat filling,Cooking wine and raw soy sauce,Salt, five spices, pepper,Chopped scallion and ginger,Steamed buns,egg,Hot Dishes,home cooking,children,Dinner with friends,Autumn recipes,Winter recipes,lunch

Corn Salad

Corn,salad,Condensed milk,Cold Dishes

Cooking Steps