Coq au vin – stewed chicken in French wine-You Are Foodie

By Len
24

Coq au vin – stewed chicken in French wine

This is what big t family cooked on Christmas Eve in 2008.Stewed in solid red wine, with the taste of vegetables, it is very fragrant.The French don't deserve rice with that juice, but we eat stewed rice with diced vegetables full of flavor in the juice. It's delicious to mix it.With bacon and fried mushrooms, the meal will be delicious.Big t said that this noon, just like Christmas Eve, is a holiday feast.

Main Ingredients

Bacon 150 g
drumsticks 2

Auxiliary Ingredients

1. I admit I used chicken wings today. Because there are chicken legs at home, there is no reason to buy chicken legs. Because the normal practice of this dish is to use chicken legs, so the menu still says chicken legs. Please don't shoot me for this little thing.2. mushroom bacon can be omitted, but it is very suitable together.

Step 1 . Dice carrots, celery and bacon. Cut garlic into small pieces. Cut onions into rings.

Step 2 . Add less oil to the pot, and fry the chicken legs with salt and pepper until both sides are golden. Put it out for standby.

Step 3 . Put the oil in the pot, pour in onions and half of bacon, and fry until fragrant.

Step 4 . Then add carrots and celery and stir fry for 5 minutes. Add garlic and fragrant leaves and stir fry for a while.

Step 5 . Spray 200 ml of red wine, and the fire is almost dry. Then add the remaining red wine and chicken soup, boil it. Finally, put the chicken legs in, cover it, turn the heat down, and burn it for 35 minutes. Turn it over several times in the middle.

Step 6 . During this period, cut the mushrooms into small pieces as appropriate. Dice the potatoes.

Step 7 . After 35 minutes, sprinkle tarragon on the chicken legs.

Step 8 . Turn over and add diced potatoes. Continue to cover and simmer for 15 minutes.

Step 9 . Add oil to the pot, stir fry the remaining common bacon and mushrooms with salt and pepper.

Step 10 . Heat the chicken thigh over medium heat to collect the juice. Don't finish it, just become sticky. French people don't eat this dish with rice, but I guarantee that the juice contains the vegetables inside, and the mixed rice is very delicious. Put chicken legs on a plate and serve with mushroom bacon.

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Cooking Steps