French cocoa sponge cake
When you travel, you always have to bring some dry food. The cake you make is also delicious. Hehe~~~1. the prescription refers to Jun Zhi, but he added a little cocoa powder.2. the amount of sugar and oil is reduced.3. the baking time depends on the temperature of your oven.
Step 1 . Prepare all the food
Step 2 . Mix the cocoa powder with the low powder.
Step 3 . Sift the mixed powder.
Step 4 . Knock the eggs into the steel basin.
Step 5 . Add sugar and beat with the egg beater.
Step 6 . With constant whipping, the egg liquid will become thicker and thicker.
Step 7 . Until the egg beater is lifted, the egg liquid drips down to form clear lines.
Step 8 . Add flour and stir from the bottom up.
Step 9 . Be sure to add flour in 4 times.
Step 10 . Add vegetable oil and stir from bottom to top.
Step 11 . Grease the baking tray, put the cake paste in, smooth it, and shake it hard.
Step 12 . Put in the preheated oven.
Step 13 . The middle layer of the oven, 180 degrees, heat up and down, bake for about 15 minutes.
Step 14 . Cool a little and slice.
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