Steamed pork and egg with preserved vegetables-You Are Foodie

By Hogan
83

Steamed pork and egg with preserved vegetables

Main Ingredients

streaky pork A moderate amount of
Dried preserved vegetable appropriate amount

Auxiliary Ingredients

egg 2

Step 1 . 1。 Soak dried plum vegetables until soft, chop them and fry them with garlic slices. Minced pork ----------- one layer of plum vegetables and one layer of meat (fourth layer) steam for 30 minutes

Step 2 . After steaming, pour out the soup and dig a hole in the middle

Step 3 . Beat two eggs into the hole

Step 4 . Then steam until the egg turns white, and turn off the fire

Step 5 . Cut as many as you want, add some seasoning to the poured soup, add some sauce, and pour it on

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