Simple Sushi-You Are Foodie

By Veromca
38

Simple Sushi

The children stayed at Grandma's house for n days. They asked me to make sushi for breakfast. They specially asked me to make rice softer and softer! For his softer rice, he got up half an hour earlier and cooked a pot of soft rice. In fact, I prefer the feeling of granular hard rice.

Main Ingredients

Sushi seaweed appropriate amount
egg A moderate amount of
rice A moderate amount of

Auxiliary Ingredients

sesame A moderate amount of
cucumber A moderate amount of
Carrot A moderate amount of
Ham sausage appropriate amount

When cutting sushi, dip the knife with cold boiled water to make the rice not stick to the knife.

Step 1 . Prepare hot rice.

Step 2 . Add white vinegar, sugar, salt, and sesame oil while hot and mix well.

Step 3 . Spread eggs into egg skins.

Step 4 . Cut cucumber, carrot, and egg skin into strips.

Step 5 . Coat the seaweed with rice, then add cucumber, carrot, and egg skin.

Step 6 . Roll up tightly.

Step 7 . Cut into sections for consumption.

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