Cooking Steps

Three color tea jelly

Three color tea jelly

 The glittering and translucent tea jelly tastes tender and smooth. The mouth is full of compound fragrance, which is good for eyes and stomach!
Main Ingredients
Auxiliary Ingredients
Be sure to wait until the last prepared jelly is completely solidified before adding other flavors of jelly.
-- Cooking Steps --
Three color tea jelly
Step 1 . Prepared materials.
Three color tea jelly
Step 2 . Divide the jelly powder into three parts on average, one part with green tea powder and one part with rose petals.
Three color tea jelly
Step 3 . 200 ml of water is divided into three parts, one for Pu'er and one for rose.
Three color tea jelly
Step 4 . Heat the remaining water in the microwave oven for 3 minutes, add green tea jelly powder, mix well, pour it into the mold, and refrigerate for 20 minutes.
Three color tea jelly
Step 5 . In the same way, add the jelly powder of Pu'er tea and rose tea in turn.
Three color tea jelly
Step 6 . The same is true for rose tea jelly, which is refrigerated for 20 minutes.
Three color tea jelly
Step 7 . The tea jelly with tea fragrance is ready.
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