Cooking Steps

Pig's Trotter with tea sauce

Pig's Trotter with tea sauce

I had a whim and wanted to try what would happen to the pig's feet cooked with Sha Cha sauce, so I had this dish. It tastes really good! No, you try? The only disadvantage is that the pressure cooker has been pressed for too long, and the pig's feet are too soft, but it's easier to eat and more delicious! Also, the effect of taking photos at night is too bad to show its delicious. There is no way. Just make do with it!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pig's Trotter with tea sauce
Step 1 . Clean half of the fresh pig hooves, especially the pig skin and the hair on it.
Pig's Trotter with tea sauce
Step 2 . Take a bowl and add two teaspoons of sand tea sauce.
Pig's Trotter with tea sauce
Step 3 . Add two spoonfuls of soy sauce, stir well and set aside.
Pig's Trotter with tea sauce
Step 4 . Boil water in the pot, blanch the pig's feet to remove blood.
Pig's Trotter with tea sauce
Step 5 . Heat the oil in the pan (only a small amount of oil should be added, and the pig hooves will come out later). Add the pig hooves and stir fry them to get the oil.
Pig's Trotter with tea sauce
Step 6 . After the oil is removed from the pig's hooves, add the mixed sand tea sauce and water, slightly submerge the pig's hooves, cover and boil.
Pig's Trotter with tea sauce
Step 7 . Turn into the inner liner of the electric pressure cooker, add a small section of green onion, and hit the pig's hooves. (If you don't want to press it too badly, press it for less time, or directly burn it on a frying pan)
Pig's Trotter with tea sauce
Step 8 . After pressing, take it out and pour it into the frying pan again after being deflated.
Pig's Trotter with tea sauce
Step 9 . Prepare some scallions.
Pig's Trotter with tea sauce
Step 10 . Turn off when the juice is almost dry.
Pig's Trotter with tea sauce
Step 11 . Serve on a plate and sprinkle with chopped green onion.
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