Egg cake
1. When adding water to the flour, add it bit by bit and stir it while adding. Don't pour too much at a time.2. If there are many people in the family, the amount of materials can be increased as appropriate.
Step 1 . Prepare flour, chives and eggs.
Step 2 . Mix the flour, water, salt and oil, stir well, and stand for about 15 minutes.
Step 3 . Wash the shallots and cut off the shallots. Set aside the shallots.
Step 4 . Brush a thin layer of oil on the pan, heat it, pour a tablespoon of batter, spread it into dough, and sprinkle with scallions.
Step 5 . After the dough has solidified, beat in an egg.
Step 6 . Stir the eggs with a spatula to make the egg liquid evenly cover the dough.
Step 7 . Roll up the cake when the egg liquid is about to solidify. (it must be rolled up before the egg liquid is completely solidified, so that it can be wrapped into shape.)
Step 8 . After rolling up, fry it over low heat to make the egg liquid completely solidify and form.
Step 9 . Let the egg roll cool slightly, cut it into pieces and put it on a plate.
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