Fried shredded radish with shrimp skin-You Are Foodie

By Penny
65

Fried shredded radish with shrimp skin

Main Ingredients

Shrimp skin A moderate amount
radish 1

Auxiliary Ingredients

oil 1 tablespoon
ginger 1 small piece
scallion 2
Chicken meal 1/2 teaspoon
salt 1/3 tsp

Step 1 . Peel and shred the white radish.

Step 2 . Cut shallots into small pieces and ginger into slices

Step 3 . Rinse the shrimp skin with water.

Step 4 . In a hot oil pot, saute ginger and scallion until fragrant.

Step 5 . Add shredded radish and shrimp skin, stir well, sprinkle a little water and boil until the radish is transparent.

Step 6 . Season with salt and chicken powder.

Step 7 . Add scallions and stir well.

Step 8 . Simple and happy.

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