Cooking Steps

Braised crucian carp with Scallion

Braised crucian carp with Scallion
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised crucian carp with Scallion
Step 1 . Main raw materials: large crucian carp
Braised crucian carp with Scallion
Step 2 . Wash the crucian carp and cut the mouth on the fish to make it tasty.
Braised crucian carp with Scallion
Step 3 . Dip the crucian carp in dry flour and fry it in oil pan.
Braised crucian carp with Scallion
Step 4 . Fry until golden on both sides and shovel out.
Braised crucian carp with Scallion
Step 5 . Shred the green onion.
Braised crucian carp with Scallion
Step 6 . Stir in large materials in a pan, add onions, ginger and garlic, and stir fry until fragrant.
Braised crucian carp with Scallion
Step 7 . Stir fry until fragrant. Add the crucian carp.
Braised crucian carp with Scallion
Step 8 . Cook in cooking wine, add soy sauce, vinegar, sugar, and a little water. Boil fish.
Braised crucian carp with Scallion
Step 9 . Boil the fish over high fire and drain the soup.
Braised crucian carp with Scallion
Step 10 . Braised Crucian Carp with Scallion
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