Braised crucian carp with Scallion
Step 1 . Main raw materials: large crucian carp
Step 2 . Wash the crucian carp and cut the mouth on the fish to make it tasty.
Step 3 . Dip the crucian carp in dry flour and fry it in oil pan.
Step 4 . Fry until golden on both sides and shovel out.
Step 5 . Shred the green onion.
Step 6 . Stir in large materials in a pan, add onions, ginger and garlic, and stir fry until fragrant.
Step 7 . Stir fry until fragrant. Add the crucian carp.
Step 8 . Cook in cooking wine, add soy sauce, vinegar, sugar, and a little water. Boil fish.
Step 9 . Boil the fish over high fire and drain the soup.
Step 10 . Braised Crucian Carp with Scallion
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
