Braised crucian carp with Scallion-You Are Foodie

By Joyce
89

Braised crucian carp with Scallion

Main Ingredients

Crucian carp A moderate amount of

Auxiliary Ingredients

green Chinese onion appropriate amount

Step 1 . Main raw materials: large crucian carp

Step 2 . Wash the crucian carp and cut the mouth on the fish to make it tasty.

Step 3 . Dip the crucian carp in dry flour and fry it in oil pan.

Step 4 . Fry until golden on both sides and shovel out.

Step 5 . Shred the green onion.

Step 6 . Stir in large materials in a pan, add onions, ginger and garlic, and stir fry until fragrant.

Step 7 . Stir fry until fragrant. Add the crucian carp.

Step 8 . Cook in cooking wine, add soy sauce, vinegar, sugar, and a little water. Boil fish.

Step 9 . Boil the fish over high fire and drain the soup.

Step 10 . Braised Crucian Carp with Scallion

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