Twenty bumper harvests of Chinese New Year vegetables -- small pumpkin and bean paste bun
After the Spring Festival, I began to make homemade snacks again. Today, this steamed stuffed bun is golden. There is no change in its taste. It just looks good. I hope to have a bumper harvest in the year of the rabbit.1. when making pumpkin dough, due to the high moisture content of pumpkin puree, add an appropriate amount of water when mixing with dough.2. estimation of moisture content in dough: the weight of pumpkin stuffing after microwave conversion is halved. For reference only.
Step 1 . Food preparation.
Step 2 . Wash the pumpkin, peel it, cut it into pieces, microwave it for 4 minutes, and then mash it with a spoon.
Step 3 . In the toaster, add pumpkin puree and skin, and start the toaster.
Step 4 . Take out the fermented dough, exhaust the air, divide it into five parts with a scraper, and relax for 10 minutes.
Step 5 . Take a preparation, roll it into a round shape with a rolling pin (thick in the middle but thin in the outside), and put in the bean paste filling.
Step 6 . Fold it a little bit anticlockwise with your hand, and finally close the mouth. Rub the opposite side into a circle. Cut three lines with a scraper, and put a raisin in the center as the root.
Step 7 . Finally, put it into the oiled steamer and wake up for 20 minutes.
Step 8 . Let the pot of water boil and steam for 15 minutes, and simmer for 2 minutes to open the lid.
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