Another way to eat lotus root ---- hot and sour lotus root dice-You Are Foodie

By Yvonne
54

Another way to eat lotus root ---- hot and sour lotus root dice

It seems that I like to eat lotus root very much. It is suitable to eat lotus root every autumn, and it is also a very suitable season to eat lotus root. Lotus root is very delicious whether it is making soup or cooking. Today's [hot and sour lotus root Ding] has a special flavor. It is a good choice for you who like spicy food!

Main Ingredients

Auxiliary Ingredients

Dry pepper 2
Ginger and scallion appropriate amount

1. When the lotus root is cut, it must be soaked in clear water, or it will oxidize and change color.2. If you like spicy food, you can put some pickled peppers. It's better to eat. But recently, you dare not eat too spicy, so you put a little dry pepper.

Step 1 . Sour and spicy diced lotus root ingredients.

Step 2 . Dice carrots and peppers.

Step 3 . Cut lotus root into cubes and soak in water to remove some excess starch.

Step 4 . Heat the frying pan and cool the oil, add the scallions, ginger and dried chili until fragrant.

Step 5 . Then add carrots and stir.

Step 6 . Then put the diced lotus root into the pan and fry it. When it is about to break, drizzle a little light soy sauce.

Step 7 . After the lotus root is cut off, add the diced pepper and stir fry evenly, add salt and sugar to stir fry, and then add chicken essence and vinegar out of the pot.

Step 8 . Stir-fried diced hot and sour lotus root is served.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!