Another way to eat lotus root ---- hot and sour lotus root dice
It seems that I like to eat lotus root very much. It is suitable to eat lotus root every autumn, and it is also a very suitable season to eat lotus root. Lotus root is very delicious whether it is making soup or cooking. Today's [hot and sour lotus root Ding] has a special flavor. It is a good choice for you who like spicy food!1. When the lotus root is cut, it must be soaked in clear water, or it will oxidize and change color.2. If you like spicy food, you can put some pickled peppers. It's better to eat. But recently, you dare not eat too spicy, so you put a little dry pepper.
Step 1 . Sour and spicy diced lotus root ingredients.
Step 2 . Dice carrots and peppers.
Step 3 . Cut lotus root into cubes and soak in water to remove some excess starch.
Step 4 . Heat the frying pan and cool the oil, add the scallions, ginger and dried chili until fragrant.
Step 5 . Then add carrots and stir.
Step 6 . Then put the diced lotus root into the pan and fry it. When it is about to break, drizzle a little light soy sauce.
Step 7 . After the lotus root is cut off, add the diced pepper and stir fry evenly, add salt and sugar to stir fry, and then add chicken essence and vinegar out of the pot.
Step 8 . Stir-fried diced hot and sour lotus root is served.
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