Crispy chicken leg
Note that the oil temperature should not be too high, otherwise the oil will be fried and hurt the skin. Remember, remember.
Step 1 . Chicken drumsticks are mixed with raw soy sauce, salt, chicken essence, cumin powder and covered for half a day or a day.
Step 2 . Put edible oil into the pot to heat, put in the covered chicken legs, and fry them slowly over low heat.
Step 3 . When both sides of the chicken leg are fried golden, remove it.
Step 4 . Cut the fried chicken legs into pieces and put them on the plate
Step 5 . Add chili oil, chopped spring onion, cumin powder and sesame oil, mix well and dish.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!