Fried pork with shredded radish-You Are Foodie

By Bernie
100

Fried pork with shredded radish

As the saying goes: eat carrots in winter and ginger in summer. Don't bother the doctor to prescribe a prescription.

Main Ingredients

Lean pork appropriate amount
Green radish 1

Auxiliary Ingredients

aromatic vinegar appropriate amount
Chicken essence appropriate amount
salt appropriate amount
Raw smoke appropriate amount
White sugar appropriate amount
Peanut oil appropriate amount
garlic appropriate amount

Radish contains less calories, more cellulose, and it is easy to feel full after eating. All these help to lose weight. Radish can induce the human body to produce interferon, increase the body's immunity, and inhibit the growth of cancer cells. It plays an important role in cancer prevention and anti-cancer. Mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.

Step 1 . Rinse and peel the radish, and wipe it into silk with a plate for use.

Step 2 . Cut lean pork into small pieces, and slice garlic for use.

Step 3 . Put a little peanut oil in the pot. When the oil is warm, add pork and fry it& lt; br /> Then add garlic slices and stir-fry until fragrant.

Step 4 . Put the shredded radish into the pot and stir it together. When the radish is soft, add a small amount of light soy sauce, white sugar, salt and chicken essence to taste, and then stir it for a while. Pour a small amount of vinegar before coming out of the pot to enhance the flavor

Step 5 . Stir it for a few more times, then put it on the plate and take it out of the pot

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