Fried pork with shredded radish

As the saying goes: eat carrots in winter and ginger in summer. Don't bother the doctor to prescribe a prescription.

Main Ingredients

• Lean pork appropriate amount
• Green radish 1

Auxiliary Ingredients

• aromatic vinegar appropriate amount
• Chicken essence appropriate amount
• salt appropriate amount
• Raw smoke appropriate amount
• White sugar appropriate amount
• Peanut oil appropriate amount
• garlic appropriate amount

Radish contains less calories, more cellulose, and it is easy to feel full after eating. All these help to lose weight. Radish can induce the human body to produce interferon, increase the body's immunity, and inhibit the growth of cancer cells. It plays an important role in cancer prevention and anti-cancer. Mustard oil and refined fiber in radish can promote gastrointestinal peristalsis and help to discharge wastes from the body. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.