Steamed dumplings with cicadas-You Are Foodie

By Barton
8

Steamed dumplings with cicadas

Main Ingredients

flour 200g

Auxiliary Ingredients

meat stuffing 150 g
boiling water 100g

Step 1 . The flour is scalded with boiling water and kneaded into a dough. Rub the medicine under the strip and roll it into a round skin.

Step 2 . Roll up both sides of the dough as shown in the figure, leaving a small side untouched.

Step 3 . Turn the dough over and put it into the filling.

Step 4 . Wrap the filling heart and pinch the two straight edges.

Step 5 . Make two eyes.

Step 6 . Squeeze out the pattern of wings.

Step 7 . Turn both wings out.

Step 8 . Put the steamed dumplings into the steamer and steam them.

Step 9 . Steamed cicadas steamed dumplings.

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