Potsticker-You Are Foodie

By Marley
80

Potsticker

A good breakfast partner, it can also be used as the outer layer of egg wrapped rice, soft and fragrant.

Main Ingredients

flour 100 grams

Auxiliary Ingredients

chopped green onion appropriate amount
Ham sausage appropriate amount
egg 3

Seasonings

salt few
milk 250ml

Slowly spread over low heat, rotate the bottom of the pot halfway to evenly heat the cake.

Step 1 . Three eggs, chopped scallions and ham sausages.

Step 2 . 100 grams of flour.

Step 3 . Add 250ml of pure milk and a little salt multiple times, stir well and set aside all ingredients.

Step 4 . Spray oil on the pan, pour two spoons and rotate the bottom of the pan evenly. Flip over the pan when one side is golden brown, and remove the pan when both sides are golden brown. Repeatedly spread the remaining ingredients.

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