Cooking Steps

Potsticker

Potsticker

A good breakfast partner, it can also be used as the outer layer of egg wrapped rice, soft and fragrant.
Main Ingredients
Auxiliary Ingredients
Seasonings
Slowly spread over low heat, rotate the bottom of the pot halfway to evenly heat the cake.
-- Cooking Steps --
Potsticker
Step 1 . Three eggs, chopped scallions and ham sausages.
Potsticker
Step 2 . 100 grams of flour.
Potsticker
Step 3 . Add 250ml of pure milk and a little salt multiple times, stir well and set aside all ingredients.
Potsticker
Step 4 . Spray oil on the pan, pour two spoons and rotate the bottom of the pan evenly. Flip over the pan when one side is golden brown, and remove the pan when both sides are golden brown. Repeatedly spread the remaining ingredients.
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