Red bean curd with pomfret and tofu in casserole-You Are Foodie

By Sylvia
29

Red bean curd with pomfret and tofu in casserole

Cooked with red fermented bean curd, it has bright color, rich taste and a special flavor. It is very delicious.

Main Ingredients

Bean curd 1
Pomfret 200 g

Auxiliary Ingredients

starch appropriate amount
Fresh soy sauce appropriate amount
Sufu appropriate amount
Chicken essence appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount

1. the juice of red fermented bean curd and red fermented bean curd is salty, so only a little salt can be added, and only a little fresh extract can be added.2. this dish is cooked with tofu and fish. It tastes delicious.

Step 1 . Remove the gills and belly of pomfret, wash it and cut it into pieces

Step 2 . Coat the pomfret with starch

Step 3 . Fry it in oil until golden on both sides

Step 4 . Cut tofu and fry it

Step 5 . Take the casserole, put some water, and put down the tofu

Step 6 . Put down pomfret and add wine

Step 7 . Put down ginger slices and onion, boil over high heat and medium heat for 10 minutes

Step 8 . Chop a piece of red fermented bean curd, add red fermented bean curd milk and put it into the casserole

Step 9 . Boil for 8 minutes over medium heat, add salt, add some fresh soy sauce, and cook for 1 minute

Step 10 . Add chicken essence and scallion

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