"Pineapple roast duck thick pizza"-You Are Foodie

By Sandy
76

"Pineapple roast duck thick pizza"

A few times ago, I made several pizzas with different flavors, including the pan version of roast meat pizza and the thin skin and crispy bottom pizza. Today, I make a thick pizza with homemade roast duck meat. This pizza is equipped with some pineapple slices. It tastes strong and has a light pineapple flavor. Therefore, it is called "pineapple roast duck thick pizza".

Main Ingredients

Auxiliary Ingredients

Features of this pizza; The skin is golden yellow, pineapple stuffing is fragrant, and the roast duck with vegetables and fruits is delicious.reminder;1. Before salting the duck, be sure to scald the duck skin with boiling water and then marinate it. After salting, dry the skin face up. In this way, the roasted duck will be charred and tender. When baking, the temperature should not be too low. If the temperature is too low, the duck will be roasted for too long, which will make the duck lose moisture and taste bad. Therefore, it is necessary to lock the moisture as soon as possible with high temperature.2. Pineapple can be fresh or canned. The taste of fresh pineapple will be stronger. Be sure to drain the water before baking.3. When baking this pizza, add a little butter and milk powder to the dough. It will taste more fragrant, which can increase the aroma after baking. It will be more delicious with duck slices and pineapple.This privately made food "pineapple roast duck thick pizza" with a large fry spoon is ready for your reference!

Step 1 . Scald the skin surface of duck breast with boiling water. After scalding, put about 10g of cook100 marinade into it, and then put 10g of maltose into it. Grasp it evenly by hand.

Step 2 . Then marinate the duck skin face up for 4-5 hours, and let the duck skin face dry slightly. After marinating, put the duck breast into the baking plate covered with aluminum foil paper.

Step 3 . Put the duck breast into the oven and bake at 230 ℃ for 15 minutes.

Step 4 . Bake until the skin is golden.

Step 5 . Then air slightly and cut into thin slices.

Step 6 . Slice the pineapple slices and set aside.

Step 7 . Blanch green peas and sweet corn kernels, drain and set aside.

Step 8 . Put yeast, sugar, salt and butter into the flour.

Step 9 . Then rub the butter with your hands until it is in the shape of particles, and then mix it with the flour.

Step 10 . Finally, mix the noodles with warm water.

Step 11 . Mix the dough and ferment it.

Step 12 . The dough expands to twice the size, and then take it out on the chopping board to drain the air.

Step 13 . And then it was round and round here for 15 minutes.

Step 14 . Press the dough that has been kneaded for the second time, then stretch it, throw it into a cake blank, put it into the baking tray, build a cake wall with your hands, and poke some holes in the cake blank.

Step 15 . Bake the cake in the oven, bake it at 190 ° C for 6-8 minutes, and then bake the cake skin.

Step 16 . During this time, cut the cheese stick into thick shreds and set aside.

Step 17 . Apply hot dog tomato sauce on the baked cake, apply egg liquid on the cake wall, and then sprinkle a little cheese shreds to cover with vegetable grain ingredients.

Step 18 . Stack 50% roast duck slices and pineapple slices.

Step 19 . Sprinkle a layer of shredded cheese and a little black pepper.

Step 20 . Put the cake into the oven and bake it at 230 ℃ for 5 minutes.

Step 21 . Then spread the other half of roast duck and pineapple slices.

Step 22 . Sprinkle the remaining cheese shreds and vegetables on top.

Step 23 . After laying the final material, put it into the oven and bake it at 230 ℃ for 5-6 minutes.

Step 24 . Bake the cake until golden. Sprinkle a little black pepper and serve.

Step 25 . So far, the production is completed.

Step 26 . When eating, cut it with a pizza knife, and you can eat it separately.

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