Steamed pork with Tofu-You Are Foodie

By Katherine
5

Steamed pork with Tofu

Plant protein and animal protein can be eaten in one bite~~~~

Main Ingredients

meat stuffing A moderate amount of
Bean curd A moderate amount of

Auxiliary Ingredients

scallion A moderate amount of
ginger appropriate amount

The soup is very fresh, the tofu and meat stuffing are steamed very solidly, and the bibimbap is very good.

Step 1 . Stir the minced ginger and scallion into the meat mixture, add a small spoonful of oyster sauce and light soy sauce, a small spoonful of five spice powder, and a small spoonful of cooking wine. Again, mix evenly clockwise, and slowly add a little water to mix.

Step 2 . Add the bean curd into the mixed meat filling, and use a spoon to break the bean curd and mix it with the meat filling.

Step 3 . Mix and marinate for ten minutes

Step 4 . Add the mixed tofu meat stuffing into a steaming bowl and smooth it, then steam it in a steamer. I steamed for fifteen minutes.

Step 5 . After steaming, take it out and eat it with a spoon. The soup is delicious.

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