Fried green vegetables without oil
Step 1 . Wash the shiitake mushrooms and soak them in warm water.
Step 2 . Wash the vegetables and cut into sections.
Step 3 . Slice carrots.
Step 4 . Slice the mushroom (keep the mushroom water in place).
Step 5 . Add water to the frying pan, bring to a boil, add a little salt, and pour in the green vegetables.
Step 6 . Remove the cooked vegetables and set aside.
Step 7 . Pour out the water for cooking vegetables and add a small bowl of mushroom water.
Step 8 . Add carrot slices.
Step 9 . Add mushroom slices and simmer for 5-7 minutes to taste.
Step 10 . Add the vegetables and cook for 1-2 minutes.
Step 11 . Add proper amount of salt and chicken essence for seasoning, and stir for a few more times.
Step 12 . Finally, pour a spoonful of sesame oil and mix well.
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