Milk flavored bun-You Are Foodie

By Jean
80

Milk flavored bun

Milk flavored bun is rich in milk flavor, soft and delicious, accompanied by strong wheat flavor. Please try it quickly if you like

Main Ingredients

High gluten flour 300g

Auxiliary Ingredients

salt 2g
White sugar 30g
yeast 5g
egg 50g
butter 25g
milk 160g
Honey 1 tablespoon

1. Honey: water shall be mixed evenly by 1:1 and prepared in advance for standby2. When baking, put a bowl of water at the bottom to increase moisture3. Brush the surface with honey water immediately after coming out of the oven, which can make the bread more sweet and soft4. Due to different water absorption of flour, do not add enough water at one time

Step 1 . Add all ingredients except butter into the bread bucket

Step 2 . First beat the noodles into ears with chopsticks and wake up for 5 minutes before starting the dough mixing process

Step 3 . The toaster starts running and the dough program starts kneading

Step 4 . After 20 minutes of dough mixing, add butter and continue kneading

Step 5 . Knead the dough to a film state

Step 6 . Put the dough into the bread bucket for about 60 minutes, poke a hole in the surface of the dough with your finger, and achieve full fermentation without shrinking

Step 7 . Take out the dough for exhaust shaping, divide it into 16 small dough, and rub it into strips to make flowers

Step 8 . Put the shaped facial germ into the baking pan for two rounds, and send it to 1.5-2 times

Step 9 . After the oven is preheated by 180 degrees, put the baking pan into the oven for baking

Step 10 . Bake for about 25 minutes, and the bread can be baked out after coloring

Step 11 . Brush honey on the surface of the bread quickly after it comes out of the oven

Step 12 . Look at the internal organization. There is really wire drawing!

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