Milk flavored bun
Milk flavored bun is rich in milk flavor, soft and delicious, accompanied by strong wheat flavor. Please try it quickly if you like1. Honey: water shall be mixed evenly by 1:1 and prepared in advance for standby2. When baking, put a bowl of water at the bottom to increase moisture3. Brush the surface with honey water immediately after coming out of the oven, which can make the bread more sweet and soft4. Due to different water absorption of flour, do not add enough water at one time
Step 1 . Add all ingredients except butter into the bread bucket
Step 2 . First beat the noodles into ears with chopsticks and wake up for 5 minutes before starting the dough mixing process
Step 3 . The toaster starts running and the dough program starts kneading
Step 4 . After 20 minutes of dough mixing, add butter and continue kneading
Step 5 . Knead the dough to a film state
Step 6 . Put the dough into the bread bucket for about 60 minutes, poke a hole in the surface of the dough with your finger, and achieve full fermentation without shrinking
Step 7 . Take out the dough for exhaust shaping, divide it into 16 small dough, and rub it into strips to make flowers
Step 8 . Put the shaped facial germ into the baking pan for two rounds, and send it to 1.5-2 times
Step 9 . After the oven is preheated by 180 degrees, put the baking pan into the oven for baking
Step 10 . Bake for about 25 minutes, and the bread can be baked out after coloring
Step 11 . Brush honey on the surface of the bread quickly after it comes out of the oven
Step 12 . Look at the internal organization. There is really wire drawing!
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