Millet Steamed Rice-You Are Foodie

By Muriel
36

Millet Steamed Rice

Millet is rich in nutrition, high in magnesium, low in sodium, and contains vitamin a and carotene. It has the functions of strengthening the spleen and stomach, clearing away heat and toxic substances, and tonifying deficiency. Millet contains more vitamin b1 and b12, which can prevent indigestion and sore mouth. Millet can protect gastric mucosa, replenish spleen and stomach, prevent nausea, vomiting and promote digestion. The content of tryptophan in millet is the first among cereals, which can regulate sleep. Millet can also fade melanin on the skin, prevent spots and fade spots, delay skin aging, and beautify the skin.

Main Ingredients

millet A moderate amount

Auxiliary Ingredients

corn starch appropriate amount
Seaweed with Rice 1 bag
oil appropriate amount

Seasonings

seed powder of Chinese prickly ash appropriate amount
pepper appropriate amount
salt appropriate amount

Step 1 . Wash millet and steam for 20 minutes.

Step 2 . Steam and remove.

Step 3 . Put it in a large bowl and let it cool.

Step 4 . Add pepper powder, pepper powder, salt and sea moss with rice.

Step 5 . Add corn starch.

Step 6 . Mix well and divide into equal parts.

Step 7 . Use the rolling pin to roll directly. The thinner the better.

Step 8 . Take it down with a knife at an angle.

Step 9 . Fry in the pan.

Step 10 . Deep fry until golden brown.

Step 11 . Install the tray.

Step 12 . Let's eat rice dumplings together!

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