Sweet taste - Crispy coconut buns
Step 1 . Knead the dough to the expansion stage with the after-oil method.
Step 2 . Place the kneaded dough in a warm place and ferment 2.5 times the size.
Step 3 . To make coconut filling: mix butter and sugar powder, and beat evenly.
Step 4 . Add egg liquid several times and stir evenly.
Step 5 . Add milk powder and coconut.
Step 6 . Mix well with a spoon to make coconut filling.
Step 7 . After fermentation, take out the exhaust gas, divide the dough into small dough with uniform size, knead it round and relax for 10 minutes.
Step 8 . Roll the dough into an oval shape with a rolling pin, and put coconut filling in the middle.
Step 9 . Squeeze the edge tightly to form an olive shape, and then slightly reshape it.
Step 10 . Put it into a baking pan, and then make the final fermentation in a warm place. Brush the surface with egg liquid and sprinkle with crispy grains.
Step 11 . Bake in the oven preheated to 180 for about 15 minutes.
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