Egg yolk biscuit
It's very simple. It's very important to make the egg well
Step 1 . All materials
Step 2 . Put two egg yolks in a water-free and oil-free basin and pour in a whole egg
Step 3 . Beat the egg beater until bubbles appear, and add 1 / 3 of white sugar
Step 4 . Beat until thick. Add 1 / 3 of sugar
Step 5 . Beat until the color turns white, lift the egg beater and add the last white sugar
Step 6 . The beaten egg will be beaten in advance, and the low egg will not disappear immediately
Step 7 . Filter the low gluten flour through a sieve
Step 8 . Mix up and down with a scraper
Step 9 . Cover the quilt with decorative tape and put it into batter
Step 10 . Make a small cut in the mounting tape and squeeze it on the baking tray
Step 11 . Preheat the oven at 180 ° C for 10 minutes, choose 140 ° C for 15 minutes, and the specific temperature depends on your oven
Step 12 . Cool and seal after baking
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