Purple potato meal bag
Step 1 . Steam the purple potatoes and press them into mud with a fork.
Step 2 . Mix the purple potato mud with water, screen and filter out the purple potato water.
Step 3 . About 140g of purple potato water needs to be filtered out.
Step 4 . Mix purple potato water with all raw materials (except butter) and knead until smooth and elastic.
Step 5 . Add butter and knead until extended.
Step 6 . Divide into 10 parts and relax for 10 minutes.
Step 7 . Shape the dough into an olive.
Step 8 . Put it into the oven for a second fermentation for about 40 minutes. After the second fermentation, preheat the oven at 180 degrees (you can see the heating tube turn from red to dark). Brush the surface of the dough with protein, sprinkle sesame seeds, and bake in the oven for about 15 minutes.
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