Wolfberry cheese Muffin
In order to use up the cheese when it is fresh, make more snacks and share delicious food with your family!
Step 1 . Add salt free butter, sugar powder and beat until white. Add whole eggs in several times and mix well.
Step 2 . Sift the mixture of flour, corn starch and baking powder.
Step 3 . Add softened cream cheese and stir well.
Step 4 . Add the Chinese wolfberry soaked in brandy and continue to mix well.
Step 5 . Pour in the mold eight times full, preheat the oven by 170 degrees, and bake for about 20 minutes until it is fully expanded and ready to bake.
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