Fried New Year cake
Rice cake is a kind of cake steamed with sticky glutinous rice or rice flour. During the Spring Festival, many regions in China pay attention to eating rice cakes. New Year cake, also known as "New Year cake", is homonymous with "high every year", implying that people's work and life are improving year by year. Therefore, there is a poem called "New Year cake" by predecessors: "the meaning of the New Year cake is a little dark, white as silver yellow and gold. The New Year cake hopes for good times and good fortune, and prays for wealth. In addition to steaming and frying, the New Year cake in Guangdong also has the methods of frying slices and boiling in soup. It tastes sweet and salty. Today, we'll have a salty fried New Year cake1. rice cakes are generally vacuum packed. If there is air leakage, do not eat them;2. when cooking rice cakes, you must boil them with clear water. Do not cook them for too long, or they will not taste good when fried;
Step 1 . Cut the rice cake into strips, the size of which is similar to that of chopsticks; PS: slice it if you like
Step 2 . Boil with water, add the cut rice cake, and boil it soft; PS: don't cook too well, it's easy to rot, and it's not delicious when fried
Step 3 . Take out the rice cakes, drain the water, and set aside;
Step 4 . Pour oil into the hot pot;
Step 5 . Put mushroom slices, pepper and saute until fragrant; PS: wash and slice mushrooms, wash and chop red peppers;
Step 6 . Add rice cakes and stir fry over medium heat;
Step 7 . Stir fry with soy sauce;
Step 8 . Put salt and green onions into the fried rice cakes and stir them all up;
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